Amtrak provides nationwide rail service to over 500 stations in 46 states. They boast a ridership of almost 90,000 guests per day, traveling on rails stretching more than 22,000 miles. Keeping a large customer based satisfied requires total quality in all areas, to include quality of food products. In order to track health compliance of meals served to passengers, Amtrak utilizes a dedicated health compliance form completed for each of their dining cars.